Pumpkin Spice Granola

• 4 cups old fashioned oats
• 1 cup raw pumpkin seeds or pepitas
• 1 cup canned pumpkin
• 1/2 cup splenda for baking brown sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 2 tbsp water
• 2 tsp ground cinnamon
• 3/4 tsp salt, ginger, and nutmeg
• 1/4 tsp ground cloves

1. Preheat oven to 325.
2. In a large bowl, combine oats and pumpkin seeds
3. In a small saucepan whick the remaining ingredients
4. bring to a boil
5. Remove from heat
6. Pour over oats and seed mixture
7. Toss to coat
8. Spread evently oh a sheet pan covered with parchment paper
9. Bake 40-50 minutes or til golden, stirring every 10 minutes
10. Cool completely on a wire rack
11. Break if needed and store in an airtight container