Boston Brown Bread with Nuts

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2-1/2 cups buttermilk
• 1 cup molasses
• 1 cup golden raisins
• 3/4 cup chopped hazelnuts

1. In a large bowl, combine flours, baking soda and salt. 
2. In a bowl, whisk buttermilk and molasses. 
3. Stir into dry ingredients just until moistened. 
4. Fold in raisins and nuts. Transfer to 2 greased 8x4-in. loaf pans.
5. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. 
6. Cool for 10 minutes before removing from pans to wire racks.