Easy Pan Seared Chicken Tenders Recipe

• 1½ lb chicken tenders
• 2 tablespoon Korean bbq sauce
• 1 teaspoon rotisserie seasoning
• 1 tablespoon olive oil

1. Combine all ingredients except olive oil in a plastic bag. 
2. Place in refrigerator and allow to marinate.
3. Heat olive oil in a medium to large iron skillet over medium heat.
4. Cook chicken tenders in skillet until golden brown and fully cooked (165℉). 
5. Turn frequently for even browning. (Discard marinade.)