Slow Cooker Short Ribs Recipe

• 2 lb beef short ribs, boneless
• ½ cup ketchup
• ½ cup beef broth
• 2 tbsp white sugar
• 2 tbsp Worcestershire sauce
• 1 tsp paprika
• 2 garlic cloves, minced
• vegetable oil, as needed
• salt and ground black pepper, to taste

1. In a non-stick skillet, sear the ribs in hot oil for a minute on each side. 
2. Set aside once done.
3. In a bowl, mix the beef broth, ketchup, white sugar, Worcestershire sauce, paprika, and garlic. 
4. Mix and make sure it is well-combined.
5. Adjust seasoning with salt and pepper.
6. Place the seared ribs in the crockpot, then pour the sauce over the ribs.
7. Cook on low for 6 hours.
8. Serve this warm with potatoes and vegetables, done to your preference.

To serve:1 cup mashed potatoes, or any potatoes done to your preference, ½ cup vegetables, (grilled onions, zucchini, tomatoes, and green onions), done to your preference

1 rosemary sprig, for garnish.