Chicken in Wine Sauce

•  4 large skinless boneless chicken breasts
• 4 tablespoons melted, plus more for casserole butter
• 6 oz (about 8 slices) Swiss cheese
• 1 10 3/4-ounce can condensed cream of chicken soup
• 1/4 cup white wine
• 1 cup crushed herb-flavored stuffing mix
•  kosher salt
• ground black pepper

1. Preheat the oven to 350 degrees F.
2. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. 
3. Layer the cheese slices on top.
4. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* 
5. Bake for 45 minutes. 
6. Remove from the oven and serve.

*Cook’s Note: If desired use more butter.