Bruschetta

This is SO easy to make and SO good on toasted bread that you'll want to make it, keep it, and eat it every day!

• 2 large cloves of garlic, minced
• 6 medium Roma tomatoes, diced
• 1 Tbsp balsamic vinegar
• Salt and pepper, to taste
• 2-3 Tbsp parmesan cheese (optional)
• Fresh basil, chopped 

1. Add a splash of olive oil to a small skillet over medium heat, and add the garlic. 
2. Cook, stirring, for 30 seconds to one minute just to cook it a bit–don’t let it get very brown.
3. Add this to a bowl with the diced tomatoes, balsamic vinegar, salt and pepper to taste, parmesan cheese, and a few handfuls of fresh basil. 
4. Stir everything together and adjust anything to taste.

(If made without the cheese, the mixture stays very well in the fridge. Also, if you're interested in a full, Mediterranean experience, add 1-2 tbsp olive oil to the mixture).