This little dish has been around a long time and seems to be a group favorite. What I like about it is that it's fast and easy. Is it authentic? Nope. The pudding isn't homemade from scratch. But it's still good and delicious at the Sunday Social!
- 1 8-oz package of full-fat cream cheese
- 1 5oz package of instant vanilla pudding mix
- 3 cups of cold milk
- 1 14oz can sweeten condensed milk
- 1 8oz container of whipped topping, thawed
- 4 bananas sliced into 1/4" coins
- 1 package Vanilla Wafers
- In a large bowl beat the cream cheese until fluffy.
- Beat in the condensed milk, pudding mix, and cold milk until the mixture is smooth.
- Fold in 1/2 of the whipped topping.
- Line the bottom of your serving container with the wafers, followed by sliced bananas and then spread over with the pudding mixture.
- Repeat the layering.
- Top with the leftover whipped topping.
- Chill for 4-5 hours or overnight.