Garden Chicken Salad

 This serves four and its a very good salad spread!

• 1 cup chopped cooked chicken breast
• 1/4 cup reduced-fat mayonnaise
• 1/2 cup sliced celery
• 1/4 cup coarsely chopped red bell pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Combine all ingredients in food processor or blender, pulse until well blended. 
2. Serve immediately or refrigerate until ready to serve.