Cheeseburger Pie

makes 8 slices

I would make this as a brunch item to be honest and serve it with fruit on the side.

• 1 3/4 pound extra lean ground beef
• 1 tablespoon onion powder
• 1 1/2 cup shredded reduced fat Cheddar cheese, divided
• 1 cup egg substitute
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat oven to 350 degrees F. 
2. Coat a 9-inch pie plate with cooking spray.
3. In a large skillet over medium heat, cook ground beef 8 to 10 minutes, or until no longer pink; drain liquid. Stir in onion powder and 1 cup cheese. 
4. Place mixture in prepared baking dish.
5. In a medium bowl, whisk together egg substitute, mayonnaise, half-and-half, salt, and pepper; pour over beef mixture.
6. Bake 25 minutes, sprinkle remaining cheese on top, and cook another 5 to 10 minutes, or until firm in center. 
7. Let stand 5 minutes before serving.