Breakfast Sammich 1950s

 The breakfast sandwich is not a new thing and was enjoyed at diners with a side of pan-fried potatoes. But it didn't look like those frozen things you buy today and I bet it tasted 100% better.  You need for each sandwich:

• 2 oz sausage patty (pork, turkey or chicken)
• 1 large egg (if you want to really go 50s, go MEDIUM egg!)
• 1 tbsp milk
• pinch of salt
• 1 tbsp each finely chopped onion and bell pepper
• 1/2 tbsp margarine or butter (or EVOO)
• 1 hamburger roll

1. First, butter the inside of the roll and lightly toast it in a nonstick pan.
2. Set aside.
3. In the same pan add the onion and bell pepper and cook until soft.
4. Mix together the egg and milk and scramble with the onion and bell pepper.
5. Remove and sit aside. 
6. Press down the patty until very thin and cook in the same skillet.
7. Assemble your sandwich and enjoy!

This is for one person and if you don't want the hamburger roll sub with 100 calorie multi grain English muffin!