Navajo Fry Bread

•  4 cups flour
• 1 tbsp baking powder
• 2 tsp salt
• 2-4 cups water (as needed)
• Oil for frying

1. Hand mix together the flour, baking powder and salt.
2. Add the water, beginning with 2 cups, and stir with your hands, adding water until it forms a good, gluten dough that is not sticky
3. Knead until very sooth and cover with a towel while it rises, activating the gluten
4. Pull out golf-ball size balls and shape into small pizzas
5. Fry in the oil and drain