High-Protein Chicken Burrito Bowl

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• tsp cumin
• tsp garlic powder
• tsp salt
• tsp black pepper
• tsp smoked paprika
• 1 tbsp lime juice

1. In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, black pepper, paprika, and lime juice.
2. Coat chicken breasts evenly and marinate for 10 minutes.
3. Heat a grill pan or skillet over medium heat and cook chicken for 5-7 minutes per side until golden brown and fully cooked.
4. Let rest for 5 minutes, then chop into bite-sized pieces.

NOTE: If you don't want to grill, just buy a rotisserie chicken.

For the Bowl:

• 1 cup cooked black beans drained & rinsed
• 1 cup corn fresh or canned, drained
• 1 cup chopped romaine lettuce
• cup pico de gallo tomatoes, red onion, cilantro, lime juice, salt
• cup guacamole mashed avocado, lime juice, salt, cilantro

1. In a bowl, mash avocado with lime juice, salt, and cilantro.
2. For the pico de gallo, combine chopped tomatoes, red onion, cilantro, lime juice, and salt.

Assembly

1. Start with a base of chopped romaine lettuce.
2. Add grilled chicken, black beans, corn, guacamole, and pico de gallo in separate sections.