Grilled Chicken with Avocado and Eggs

• 3 grilled chicken breasts (skinless)
• 3 sunny-side-up eggs
• 1 ripe avocado, sliced
• Black pepper (to taste)

1. Season chicken breasts with black pepper and grill until cooked through and nicely charred.
2. Fry eggs sunny-side-up, seasoning lightly with pepper.
3. Slice the avocado.
4. Plate the grilled chicken, eggs, and avocado slices together.
5. Serve immediately