Hot Crabmeat Appetizer

• 8 oz package Cream Cheese
• 1 1/2 cups or 7 1/2 oz flaked, drained crabmeat (may use artificial)
• 2 tbsp finely chopped onion or 1 tbsp dried onion flakes
• 2 tbsp milk 1/2 tsp creamy horseradish
• 1/4 tsp salt
• dash of pepper
• 1/3 cup sliced almonds, toasted

1. Combine all but the nuts mixing until well blended
2. Spoon into a 9-inch pie plate
3. Sprinkle with the nuts
4. Bake at 375 for 15 minutes and serve with crackers or chips