Bread stuffing
- 4 c soft bread or cubes
- 1/4-1/2 melted fat or butter
- 1 tsp salt
- 1/4 tsp pepper
Combine and stuff into meat, allowing room to expand or use as desired.
Apple stuffing
Use the larger amount of fat in the bread stuffing recipe and add 1 c sour apples.
Onion Stuffing
Using the bread stuffing, add in one chopped onion
Celery Stuffing
Add one cup celery to the onion stuffing.
Mushroom stuffing
Add 3/4 c chopped mushrooms
Sage Stuffing
As with the others, add in 2 tsp rubbed sage, along with 2 tbsp chopped onion and 1 tbsp chopped parsley
Sausage Stuffing
For this, omit the fat from the bread stuffing and brown 1 1/2 c browned sausage and three dozen chopped cooked chestnuts or walnuts, if desired.