Pumpkin Apple Muffins

With Streussel Topping

• 2 c AP flour
• 2 c sugar or substitute
• 1 tbsp pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs, slightly beaten
• 1 c canned pumpkin
• 1/2 c vegetable or coconut oil
• 2 c finely chopped peeled apples (use a mix)

Topping

• 1/4 c sugar
• 2 tbsp APF
• 1/2 tsp ground cinnamon
• 1 tbsp butter or margarine

1. In a large bowl, combine flour, sugar, spice, soda, and salt
2. Combine eggs, pumpkin, and oil
3. Stir wet into dry until moistened- do NOT overmix!
4. Fold in apples
5. Fill muffin cups around 3/4 full
6. Cut the butter into the sugar, flour, and cinnamon to make a crumble
7. Sprinkle 1 tsp of it over the muffins
8. Bake at 350 for 30-35 minutes, or until a toothpick inserted in the middle comes out clean
9. Cook for 10 minutes