Grannies Tomato Gravy

• 1 lb bacon
• 1 lrg can of tomatoes (chopped up)
• 1/3 cup flour (about)
• 1/4-1/2 cup water as needed

1. Fry the bacon in a large pan
2. Remove when finished and set aside
3. Mix flour with the grease
4. Add the tomatoes
5. Stir to make a gravy, adding water as needed
6. Simmer until done
7. Add back the bacon and mix well.

This goes well atop hot biscuits. 

Best cooked in a cast-iron skillet