Wednesday, September 16, 2026

dishes men like - Main dishes

 STEAK STROGANOFF

  • 1 lb round steak cut into 3/4" cubes
  • 1/4 c flour
  • 2 tbsp fat
  • 1/2 c chopped onion
  • 1 clove garlic, minced
  • 1 6oz can broiled mushrooms in broth (or canned mushrooms)
  • 1 c sour cream
  • 1 can condensed cream of mushroom soup
  • 1 tbsp Lea and Perrins
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 c cooked hot rice

  1. Roll meat in flour, brown in hot fat in a large frying pan
  2. Remove meat, add the garlic, onion and mushrooms and cook gently until the onions become golden
  3. Add remaining ingredients except for the rice and cook until thickened and bubbly
  4. Return the meat and simmer, stirring occasionally, for about an hour or so, until the meat is tender
  5. Serve over fluffy cooked rice

WELSH RABBIT WITH BEER
  • 1 tbsp butter
  • 1 1/2 lbs sharp cheddar cheese, diced
  • 4 oz beer
  • 1/4 tsp salt
  • 1 egg, well beaten
  • 1 tbsp lea& perrins
  • toast
  1. Melt butter in a double boiler
  2. Add cheese and beer and allow the cheese to melt
  3. Stir in the salt, egg, and L&P
  4. Serve at once over the toast on heated plates
SHARP CHEDDAR CHEESE RAREBIT
  • 1/2 lb old sharp crumbly cheese broken into small pieces
  • 2 tbsp flour
  • 1 tbsp lea&perrins
  • 1/2 tsp dry mustard
  • 2 cups of milk
  1. Melt the cheese over a double boiler 
  2. Whisk in the flour and L&P
  3. Whisk in the milk and mustard
  4. Bubble low until thickened.























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