Cottage Cheese Pancakes

makes about 8 pancakes

• 2 cups cottage cheese 
• 4 large eggs
• 1 cup rolled oats 

Nutritional Information (per pancake): ~100 cal 8 g protein 4 g fat 10 g carbohydrates 

1. Place the cottage cheese, eggs, and rolled oats in a bowl and blend until smooth.
2. Warm a non-stick skillet over medium heat and lightly coat the surface with grease to prevent sticking.
3. Spoon portions of the batter onto the skillet, shape them into pancakes, and cook until small bubbles appear on the surface.
4. Flip each pancake and cook until both sides are evenly golden brown.