Chocolate chip Pumpkin Bread

• 3 c flour
• 2 tsp cinnamon
• 1 tsp salt 
• 1 tsp baking soda
• 4 large eggs
• 2 c sugar
• 2 c canned pumpkin
• 1 1/2 c canola or liquid coconut oil
• 1 1/2 c semi-sweet chocolate chips

1. In a large bowl, combine flour, cinnamon, salt, and baking soda.
2. In another bowl, beat the eggs, sugar, pumpkin, and oil
3. Stir dry into the wet until just moistened, and fold in the chips
4. Pour into two greased 8x4" loaf pans and bake at 350 for 60-70 minutes, until a toothpick inserted comes out clean
5. Cool for 10 minutes before extracting