Cheesy Chicken & Zucchini Bake

•  ​2 large boneless, skinless chicken breasts (cooked and shredded or sliced)
• ​2 medium zucchini (sliced into rounds or half-moons)
• ​1 cup cherry tomatoes, halved
• ​1 cup shredded mozzarella cheese (ideally shredded at home to avoid anti-caking starches)
• Italian herb seasoning

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, toss the cooked chicken, sliced zucchini, and cherry tomatoes.
3. ​Bake for 15–20 minutes until the zucchini is tender.
4. Sprinkle the mozzarella cheese evenly over the top.
5. Return to the oven for 5–10 minutes, or until the cheese melts, bubbles, and browns slightly.
6.  Serve hot, topped with fresh basil for a vibrant, aromatic finish.

 4 servings.

280 kcal  Carbs 7g  Protein 38g