Creamy Chicken & Mushroom Soup

Serves 4

Approximately 330 calories and 40 g protein per serving

• 1½ lb chicken breast, diced
• 6 cups low-sodium chicken broth
• 8 oz mushrooms, sliced
• 1 cup diced celery
• ½ cup diced onion
• 4 oz light cream cheese
• 1 tbsp olive oil
• 2 tsp minced garlic
• 1 tsp thyme
• ½ tsp black pepper

1. Heat olive oil in a large pot.
2. Cook chicken until lightly browned.
3. Add mushrooms, celery, onion and garlic.
4. Cook 5 minutes.
5. Add chicken broth and thyme.
6. Simmer 15 minutes.
7. Reduce heat to low.
8. Add cream cheese and stir until completely incorporated.
9. Simmer another 5 minutes.