Polish Egg Salad

•  1 (8 ounce) package cream cheese, softened
•  1 tablespoon butter, softened, or more to taste
•  4 hard-boiled eggs, chopped
•  1 small onion, chopped
•  salt and ground black pepper to taste
•  1 tablespoon chopped fresh parsley, or to taste

1.  Combine cream cheese and butter in a bowl and mash with a fork. 
2. If mixture is too thick, add more softened butter. 
3. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
4.  You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion