Chicken Burrito Meal Prep Bowls

Healthy, balanced, and great for grab-and-go lunches.

(Makes 4 Bowls)

For the Chicken:

• 2 cups cooked shredded chicken breast
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• Salt & pepper to taste

For the Bowls:

• 2 cups cooked white or brown rice
• 1 cup canned black or kidney beans (rinsed & drained)
• 1 cup corn kernels
• 1 cup pico de gallo (tomato, red onion, jalapeño, cilantro)
• 2 cups shredded lettuce

1. Make a dressing with the olive oil and spices.
2. Layer the rice, beans and corn over 1 cup of lettuce
3. Top with the chicken and drizzle the dressing over each bowl
4. Top with the pico.