Spinach & Beef Quinoa Bowl with Cheddar

serves 3

• 1 lb ground beef
• 3 cups of frozen spinach
• 1 cup of cheddar cheese
• 1 cup cooked quinoa
• 2 tsp EVOO olive oil
• 1 tsp each: garlic, onion, cumin, chili powder
• salt and pepper to taste
• squeeze of lemon juice

1. Cook quinoa according to package directions.
2. Brown ground beef with diced onion and garlic.
3.  Season with cumin, chili powder, salt, and pepper.
4. Thaw and squeeze excess water from spinach. 
5. Add to the beef and cook until wilted.
6. Assemble bowls with quinoa, beef & spinach mixture, and top with shredded cheddar cheese. 
7. Squeeze lemon juice over the top.