Simple Baked Eggs for 3

• 1 tbsp butter
• 6 eggs
• kosher salt and  ground pepper to taste

your choice of toppings and condiments is optional, to taste, for serving

1. Preheat the oven to 375 degrees F.
2. Add the butter to a small baking dish.
3. Bake the butter until it melts, about 1 minute, then use a brush to spread the butter around the inside of the dish.
4. Crack the eggs into a small bowl and then slowly slide them into the prepared baking dish.
5. Sprinkle the eggs with the salt and the pepper and place the baking dish on a baking sheet.
6. Bake until the egg whites are set and the yolks reach your desired firmness, about 12-15 minutes.
7. Serve with your desired toppings.