Make your own Mexican Crema (less fat version)

•  2% - 4% cottage cheese, thick curd (1 cup)
• 3 tbsp heavy cream
• 1/4 tsp - 1/2 tsp kosher salt
• 1 tsp apple cider vinegar

Place in a heavy blender and whip it to death until nice and creamy

Cover and chill over night to thicken more.