- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red-wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 3 cups cooked farro
- 1 cup rinsed no-salt-added chickpeas
- 1 cup halved grape tomatoes
- 1 cup diced English cucumber (about ½ cucumber)
- 1 avocado, diced
- 1 cup crumbled feta cheese
This serves 3-4 people or more (depending on whether it's for a main dish or side).
If cucumber is not in your dietary wheelhouse, replace it with grilled or lightly sauteed zucchini.