Sushi Bowl

• 3 cups cooked brown or white rice
• 2 tablespoons rice vinegar
• 1 tablespoon cane sugar
• 1 teaspoon sea salt
• 1 recipe Baked Tofu
• 2 avocados, sliced
• 2 ripe mangoes, diced
• 2 Persian cucumbers, thinly sliced
• 2 scallions, thinly sliced
• Pickled ginger
• Pickled radishes, optional
• Thinly sliced nori or seaweed snacks, for garnish
• Sesame seeds, for garnish
• Microgreens, for garnish

1. While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
2. Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using.
3.  Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
4. Garnishes are Optional.