This is an Italian favorite!
- 3 cups finely sliced celery (very thin slices- mandolin recommended!)
- 1/4 cup EVOO
- 2 tbsp lemon juice
- 1 tsp zest
- 2-3 anchovies or 1/2 tbsp anchovy paste
- seasonings of choice
- freshly grated parmesan cheese
- 1/2 cup toasted, chopped walnuts
- Whisk together the EVOO, lemon juice, zest, anchovy paste, and seasonings until well incorporated.
- Refrigerate for several hours
- Toss in the parmesan and walnuts just before serving.