Sourkraut Salad

(serves 6)

• 1 quart drained kraut
• 1 chopped onion
• 2 celery stalks, chopped
• 1 chopped green bell pepper
• 1 large carrot, chopped
• 4 oz drained pimentos
• 1 tsp mustard seed
• 1 1/2 cup white sugar (or reasonable substitute)
• 1 c. vegetable oil 
• 1/2 cup apple cider vinegar

1. In a big bowl, mix the kraut, onion, celery, bell pepper, carrot, pimento, and mustard seed
2. Set aside
3. In a small saucepan, mix the sugar, oil, and vinegar, and bring to a boil, then remove from the heat.
4. Pour over the salad and leave it in the fridge FOR TWO DAYS before serving.