Slow-Cooker Sausage & Peppers

 serves 6

• 1 28-oz. can crushed tomatoes 
• 1 Tbsp. olive oil 
• 1 tsp. dried oregano, pinch red pepper flakes 
• 1 large onion, sliced into half moons 
• 2 bell peppers, thinly sliced 
• 1 lb. Italian sausage, kosher salt, freshly ground black pepper 
• 1 Tbsp. basil, thinly sliced 6 hoagie rolls, toasted

1. Combine crushed tomatoes, oregano, red pepper flakes, and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers, and Italian sausage.
2.  Season with salt and pepper. 
3. Cook on low for 6 hours
4. Stir basil into the cooked sausage and peppers. 

This can be served on hoagies, or as a main dish with potatoes, rice, or noodles on the side.