Simple Beef Teriyaki

• 1 lb beef stew meat 
• 1/2 cup teriyaki sauce, low-sodium 
• 16 oz mixed vegetables stir fry

1. Place meat, teriyaki sauce, and vegetables in a gallon-sized freezer bag. 
2. Try to push as much air out of the bag as possible, and seal well. 
3. Mix well and lay flat in the freezer. 
4. To cook, thaw the meal in the fridge overnight. 
5. Place the contents of the bag into the slow cooker. 
6. Set on low for 8 hours. 

Serve with 1/2 cup rice of choice.