Cheesy Garlic Turkey Meatloaf (Low-Carb & High-Protein, Diabetic-Friendly)
(Serves 4)
- 1 lb lean ground turkey
- 1 egg
- 1/2 cup shredded mozzarella
- 1/4 cup grated parmesan
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
- Salt, pepper, Italian seasoning
Optional: drizzle with light garlic cream sauce (made with Greek yogurt)
- Preheat oven to 375°F (190°C).
- Mix turkey, egg, cheeses, garlic, parsley, and seasoning.
- Shape into a loaf in a baking dish. Bake for 40–45 minutes.
- Drizzle with garlic yogurt sauce and top with fresh parsley.
Calories: 280 | Protein: 36g | Carbs: 4g | Fat: 13g | Sugar: 1g | Fiber: 0g