Calories: 290 kcal, Protein: 37g, Carbs: 12g
Servings: 4
- 1½ lbs chicken breasts
- ½ cup soy sauce
- ¼ cup pineapple juice
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp garlic
- 1 tsp ginger
- 1 tbsp cornstarch + water
- Salt, pepper, sesame seeds, green onions
- Prepare the marinade and cool.
- Marinate chicken 1 hour (up to overnight).
- Grill 5–6 min per side.
- Brush glaze, rest 5 min, slice, and serve.