Turkey, Avocado, Egg Breakfast Skillet

• 12 oz ground turkey
• 2 tsp cumin
• 2 tsp onion powder
• Salt
• 1 cup salsa
• 2 tsp chipotle chile in adobo sauce
• 8 eggs
• 1 avocado, halved, pitted, and sliced
• 1 lime

1. Heat a skillet over medium-high. 
2. Add turkey, cumin, onion powder, and a pinch of salt. 
3. Cook, breaking up turkey with a wooden spoon, until well browned but not completely cooked, about 5 minutes.
4. Add salsa and chipotle; stir to combine. 
5. Make 8 indentations in the mixture and crack an egg into each. 
6. Cover and cook for 4 to 5 minutes, until the whites have set and the yolks are still slightly wobbly.
7. Divide the egg mixture among the serving bowls. 
8. Top with avocado, a squeeze of lime juice, and a pinch of salt.