Lentil Bread

•  1 cup dried lentils.

Soak in water for several hours, preferably overnight (the lentils will have swollen, so rinse and drain.)

• 2 eggs.
• 1/2 cup water.

Puree with an immersion blender.

• A dash of Himalayan salt.
• 1 tsp dried garlic.
• 1 tbsp olive oil.
• 2 tbsp psyllium husk (you can get this anywhere)
• ½ cup mozzarella cheese.
• ½ cup cheddar cheese.
• ¼ cup sesame seeds.
• 1 tsp baking powder.
• 2 tablespoons chopped dill. 

1. Grease a baking pan with vegetable oil.
2. Make a slit.
3. Sprinkle with sesame seeds.
4. Bake for 45–50 minutes at 180°C (350°F) until golden brown.