- 2 oz of sliced turkey (go low sodium or use shredded rotisserie)
- 1 oz mozzarella cheese (part skim)
- 2 thin tomato slices
- several basil leaves
- 1 low-carb wrap
Place the cheese, turkey, tomato and basil on half side of the wrap, fold over and grill in a dry pan or spray lightly with a little EVOO and cook until crispy on each side.
Note: This makes one wrap so adjust for the numbers.