Thursday, December 25, 2025

Low-Carb Calzone

  • 1 low-carb wrap (size of choice)
  • shredded skim mozzarella (if you can afford full fat do)
  • Low-sugar pizza sauce (I use Yo Mama)
  • Turkey pepperoni

  1. Place all of the items on one side of the wrap then fold top over bottom. 
  2. Fork press the edges (use a little water to soften the wrap if need be)
  3. Spray with some EVOO and cook in a non-stick pan until browned on each side.

Note: this is for one person so adjust accordingly.
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