Popovers

(makes 12)

• 1 1/4 cups sifted all pupose flour
•  1/4 tsp salt
• 1 c milk
• 2 eggs

1. Place your popover pan or cupcake pan, buttered, into a 400 degree oven while you:
2. Sift flour and salt into a bowl
3. combine the eggs and milk and beat well
4. gradually add wet to dry and mix to make a smoothe batter
5. Beat completely with an egg beater, whisk or electric mixer
6. Place well greased popover pan into a 400 degree oven until piping hot
7. Remove and fill to 2/3 full quickly and bake about 50 minutes

Serve immediately