Low Carb Greek-Style Cheesy Zucchini Bake

• 2 medium zucchini, cut into rounds, salted and patted
• 2 medium yellow squash, cut into rounds, salted and patted
• 1/4 cup breadcrumbs, or almond flour
• 3 scallions, chopped
• 3 tbs fresh dill, chopped
• 5 oz feta cheese, crumbled
• 1½ cups (170 g) shredded mozzarella cheese, divided
• 1/2 cup (50 g) shredded parmesan cheese
• salt and pepper, to taste

1. Preheat oven to 350℉. Sprinkle the bottom of a 9×13 inch baking dish with breadcrumbs or almond flour.
2. In a 9×13 inch baking dish, toss together zucchini, yellow squash, scallions, dill, feta, 1 cup mozzarella, parmesan, salt and pepper. 
3. Evenly spread this out in the dish and bake for 40-45 minutes. 
4. Remove from the oven and top with the remaining shredded cheese and bake for another few minutes or until melted.