Homemade Rice-A-Roni

•  1/2 cup vermicelli 
• 1 cup long grain white rice not instant [rinsed]
• 3 tablespoons unsalted butter
• 3½ cups water
• 2 chicken bouillon cubes
• ½ teaspoon Italian seasoning
• 1 teaspoon dried parsley
• ⅛ teaspoon garlic powder

1. Break the vermicelli noodles into small pieces [if already in pieces, go on]
2. Melt the butter in a large skillet over medium heat.
3. Add the noodles and rice.
4. Stir constantly until the vermicelli begins to turn golden brown.
5. Add the water and seasonings.
6. Bring the mixture to a boil.
7. Reduce heat to low and cover.
8. Cook for 15 minutes, stirring occasionally, until rice is tender and fluffy.