Glazed Beets

• 1 can (16 ounces) sliced or diced beets
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 3 to 4 tablespoons white vinegar
• 2 tablespoons butter

1. Drain beets, reserving 1/3 cup juice. 
2. In a saucepan, combine the sugar, cornstarch and salt. 
3. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. 
4. Cook and stir 2 minutes more. 
5. Add beets and butter; heat through.