Monday, June 15, 2026

Quinoa Recipes

Cranberry and Almond Quinoa

  • 2 c water
  • 1 c quinoa
  • 1 c dried cranberries
  • 1/2 c slivered almonds
  • 1/4 c salted sunflower seeds

  1. Rinse quinoa
  2. combine water and quinoa in pot
  3. close and secure the lid
  4. select MANUAL and cook at high pressure for 10 mins
  5. add seeds, almonds and cranberries and mix until well combined
  6. serve

Breakfast Quinoa

  • 1.5 c quinoa rinsed 
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla
  • pinch salt
  • (can add: sliced almonds, berries or apple)

  1. combine all ingredients except the optional choices in the pot and lock the lid
  2. select MANUAL and cook high for 1 min
  3. when the timer goes off use NATURAL RELEASE for 10 mins then move th pressure release to venting to release remaining steam
  4. unlock lid and fluff
  5. add in your extras

Quinoa and Sausage

  • 1 tbsp evoo
  • 1/2 lb sausage meat with casings removed
  • 1 c chicken stock
  • 1 sm onion chpd
  • pinch turmeric
  • 1/2 tsp paprika
  • 1 c quinoa
  • 1 oz bella shrooms cut up
  • 1/2 sm broccoli head
  • 1 chopped red bell pepper

  1. preheat pot on saute
  2. add oil and stir well
  3. add stock quinoa shrooms and bell pepper
  4. close and secure lid
  5. select manual and cook high pressure for 1 mon
  6. once cooking is complete use NATURAL RELEASE for 10 mins 
  7. release any remaining pressure
  8. open and fluff with fork