Cheesy Chicken & Summer Squash Skillet

• 1/2 lb summer squash, cubed
• 1/2kb zucchini, cubed
• 1 lb chicken breast, cubed
• 1 cup cheddar cheese
• 1 tbsp olive oil
• 2 smashed garlic
• 1 medium onion thinly sliced
• salt, pepper, and Italian seasoning to taste

1. Dice the chicken breast into 1-inch pieces. 
2. Season with salt, pepper, and Italian seasoning.
3. Heat olive oil in a large skillet over medium-high heat. 
4. Add chicken and cook until browned and cooked through (about 8-10 minutes).
5. While the chicken cooks, dice the summer squash and zucchini. 
6. Mince the garlic and slice the onion.
7. Add onion and garlic to the skillet with the chicken and cook for 2-3 minutes until softened.
8. Add the diced summer squash and zucchini to the skillet. 
9. Cook for 5-7 minutes, or until tender-crisp.
10. Reduce heat to low. 
11. Sprinkle cheddar cheese evenly over the chicken and vegetables. 
12. Cover and cook until cheese is melted (about 2-3 minutes).
13. Serve immediately.