Shrimp Fajita Wraps

for four (1 per person you can double or triple!)

• 12 medium shrimp, precooked, deveined and defrosted
• 2 cups peppers and onions frozen
• 4 large low-carb wraps
• 1 tbsp olive oil
• fajita seasoning
• lime juice
• sour cream (optional)

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add frozen peppers and onions to the skillet and cook for 8-10 minutes, stirring occasionally, until softened.
3. Add shrimp and fajita seasoning to the skillet. 
4. Cook for 5-7 minutes, or until shrimp is pink and cooked through.
5. Squeeze lime juice over the shrimp and vegetables.
6. Warm low-carb wraps according to package directions.
7. Fill each wrap with the shrimp and vegetable mixture. 
8. Top with sour cream and avocado, if desired.