Perfect Pumpkin Pie

• 1 (15-ounce) can pumpkin puree
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9-inch) unbaked pie crust

1. preheat the oven to 425 degrees F 
2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
3. Pour into crust. Bake in the preheated oven for 15 minutes.
4. Reduce oven temperature to 350 degrees F  and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. 
5. Let cool before serving.