Blue Cheese and Pear Tartlets

• 1 ripe pear - peeled, cored, and chopped
• 4 ounces blue cheese, crumbled
• 2 tablespoons light cream
• ground black pepper to taste
• 1 (1.9 ounce) package mini phyllo tart shells

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix together pear, blue cheese, and cream in a baking dish. 
3. Season with pepper. 
4. Spoon mixture into phyllo shells.
5. Bake in the preheated oven for 15 minutes. 
6. Serve warm.