Mini Margherita Cottage Cheese Pizzettas

makes 12 pizzettas

• 1 cup cottage cheese
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp dried oregano
• 1 cup marinara sauce
• 1 cup fresh mozzarella, shredded
• 1/2 cup fresh basil leaves

1. In a bowl, mix cottage cheese, flour, baking powder, salt, and oregano until a dough forms.
2. Shape the Pizzettas
3. Divide the dough into 12 equal portions, then flatten each into a small round on a parchment-lined baking sheet.
4. Add Toppings
5. Spread a spoonful of marinara sauce on each pizzetta, then sprinkle with shredded mozzarella and top with fresh basil.
6. Bake in a preheated oven at 400 F (200 C) for 12-15 minutes until the cheese is bubbly and golden.