German Carrot Salad

• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon grated fresh ginger
• 1 pound carrots, peeled and coarsely shredded
• 1 medium pink lady apple - cored, peeled, and coarsely shredded
• 2 tablespoons chopped hazelnuts or walnuts
• 1 tablespoon fresh parsley

1. Whisk together oil, lemon juice, honey, salt, and ginger in a bowl until combined. 
2. Add carrots and apple; toss to combine.
3. Cover and refrigerate for at least 1 hour before serving.
4. Garnish with hazelnuts or walnuts and parsley.